Ingredients
* 3 egg yolk, fresh
* 4 egg white, fresh
* 100 g : sugar
* 0.5 tsp : essence, vanilla
* 100 g : flour, wheat
* 1 tbsp : flour, tapioca 0
* .25 tsp : baking powder
Directions
Sieve together wheat and tapioca flour and baking powder. Beat the eggs and sugar till stiff. Add in vanilla essence. Fold in 20grms of sifted flour with 100ml of egg batter. Slightly grease and heat the special mould in a pre-heated oven of 250C. Spoon the well-folded batter to fill about 3/4 level of each compartment. Bake for about 5 minutes. Repeat with the balance of the batter until all used up. When cool, store in an airtight container.
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