Kueh Lapis

Ingredients

• 570cc or 30 egg yolks
• 525-600 g butter, whipped or melted
• 100 g flour, sifted
• 300 g granulated sugar
• 3 Tbs. sweetened condensed milk
• 1 Tbs. special layer cake extract or Ground Allspice
• 15 g powdered milk
• 1/2 tps. powdered vanilla extract

Directions

Place the egg yolks, granulated sugar and vanilla into mixing bowl. Beat to very high soft peak. Stir in the layer cake extract, flour, powdered milk, condensed milk and butter. The batter should be very thick. Place wax paper at the bottom of a 8x8 inch buttered baking pan. Spread butter on top of the wax paper as well. Pour 3-4 Tbs. of batter into the wax covered pan and bake in a preheated 350°F oven (gas oven is better than electric oven) for 5 minutes.
Remove from oven and press the cake evenly. Pour another 3-4 Tbs. of batter and bake it again for five minutes. Keep doing this step until the batter is finished.
Cool for a while when you have finished. Whilst the cake is still warm place absorbent paper towel on top and underneath, weight slightly and allow excess butter to flow through the cake and into the towel.
Serve when cool.

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