Kueh Ambon

Ingredients

• 15g instant yeast
• 110ml warm water
• 80g plain four
• 1 tsp sugar
• pandan leaves
• 350 coconut milk
• 30g butter
• 250g sugar
• 120g tapioca flour
• 6 eggs
• A pinch of salt

Directions

Mix yeast, warm water, 1 tsp of sugar and plain flour in a bowl. Stir till batter is smooth. Cover and leave in a warm place for an hour.
Cook pandan leaves, coconut milk and salt over low heat.
Stir in butter and leave it to cool.
Pour in the batter and sugar.
Beat briefly.
Add in tapioca flour and eggs.
Beat at low speed for a while and add in coconut milk mixture.
Pour into a lined tray and leave to prove for 2 1/2 hours.
Bake in a preheat oven at 170 degrees for 15 minutes and then lower to 150 degrees and bake till cooked.

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