Ingredients
600g medium size prawns, trimmed, washed and drained 5 cups oil for deep frying
Garnishing: some chopped spring onions chopped red chillies 4 shallots, chopped 4 garlic, chopped 1 tsp chopped ginger
Sauces: 2 tbsp tomato sauce 1/2 tsp sesame oil 1/2 tsp pepper 1 tsp sugar 1 tbsp thick soy sauce 1 tbsp lea & perrins sauce 1/2 chicken cube (crumble) 1/2 cup water 1 tsp chinese cooking wine (optional)
Method
Heat oil until very hot, deep fry prawns for about 1 min. Dish and drain. Leave 2 tbsp oil in wok, saute ingredients A until fragrant, add prawns, Stir to mix and pour the sauces Stir and cook until the gravy is thick and the prawns have absorbed all the seasoning. Dish onto the serving plate. Garnish with spring onion and red chillies.
600g medium size prawns, trimmed, washed and drained 5 cups oil for deep frying
Garnishing: some chopped spring onions chopped red chillies 4 shallots, chopped 4 garlic, chopped 1 tsp chopped ginger
Sauces: 2 tbsp tomato sauce 1/2 tsp sesame oil 1/2 tsp pepper 1 tsp sugar 1 tbsp thick soy sauce 1 tbsp lea & perrins sauce 1/2 chicken cube (crumble) 1/2 cup water 1 tsp chinese cooking wine (optional)
Method
Heat oil until very hot, deep fry prawns for about 1 min. Dish and drain. Leave 2 tbsp oil in wok, saute ingredients A until fragrant, add prawns, Stir to mix and pour the sauces Stir and cook until the gravy is thick and the prawns have absorbed all the seasoning. Dish onto the serving plate. Garnish with spring onion and red chillies.
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