Ingredients
1kg crab, cleaned and halve
Grounded Ingredients: 2 lemon grass (serai) 1" galangal(lengkuas) 3 nips garlic 1" ginger
For the sauce: 1 tbsp light soya sauce 3 tbsp thick soya sauce 2 tbsp oyster sauce 1 tbsp sweet plum sauce(optional) a few drops sesame oil 1-1/2 tsp corn flour + 1 cup water salt to taste 2 tsp sugar
Method
For Garnishing: Place the crab on a metal pan ready to steam. Combine the pounded ingredients and the
sauces together in a different bowl. Stir mixture to get a smooth sauce. Pour the sauce on the crab. Place the metal pan over rapid boiling water. Wipe off the cover before closing. Steam for 35-40 min.
Garnish with red chillies and spring onions. Serve hot with rice.
1kg crab, cleaned and halve
Grounded Ingredients: 2 lemon grass (serai) 1" galangal(lengkuas) 3 nips garlic 1" ginger
For the sauce: 1 tbsp light soya sauce 3 tbsp thick soya sauce 2 tbsp oyster sauce 1 tbsp sweet plum sauce(optional) a few drops sesame oil 1-1/2 tsp corn flour + 1 cup water salt to taste 2 tsp sugar
Method
For Garnishing: Place the crab on a metal pan ready to steam. Combine the pounded ingredients and the
sauces together in a different bowl. Stir mixture to get a smooth sauce. Pour the sauce on the crab. Place the metal pan over rapid boiling water. Wipe off the cover before closing. Steam for 35-40 min.
Garnish with red chillies and spring onions. Serve hot with rice.
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