Ingredients
600g prawns(clean with the shell) 1/2 tsp salt 1 tsp sesame oil 1/4 tsp pepper 50g shredded young ginger 4 tbsp chicken stock 1 egg white ( lightly beaten) 1 tbsp chinese cooking wine(optional)
Method
Mix ingredients A and marinate for 10 min. Steam over high heat for about 8-10 minute (depending on the size of prawns) Pour wine and egg white over the prawns and steam for another 1 min. Serve hot with chilli sauce For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before
serving .
Chilli sauce Ingredients: 4 red chillies pounded 4 pips garlic, pounded 1" young ginger, pounded 1/4 tsp salt to taste 1 tsp sugar 1/2 tsp sesame oil 1 tbsp lime juice
600g prawns(clean with the shell) 1/2 tsp salt 1 tsp sesame oil 1/4 tsp pepper 50g shredded young ginger 4 tbsp chicken stock 1 egg white ( lightly beaten) 1 tbsp chinese cooking wine(optional)
Method
Mix ingredients A and marinate for 10 min. Steam over high heat for about 8-10 minute (depending on the size of prawns) Pour wine and egg white over the prawns and steam for another 1 min. Serve hot with chilli sauce For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before
serving .
Chilli sauce Ingredients: 4 red chillies pounded 4 pips garlic, pounded 1" young ginger, pounded 1/4 tsp salt to taste 1 tsp sugar 1/2 tsp sesame oil 1 tbsp lime juice
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