Ingredients
400g asparagus, cut into 4cm lengths 200g prawns - remove shell but keep tail, slit back 5 tbsp oil
Grounded ingredients: 10 shallots 5 pips garlic 6 red chillies 3 tbsp dried prawns, soaked 11/2 cm toasted shrimp paste(belacan)
Method
Heat oil in wok,saute ground spices until fragrant Add prawns and fry until the colour changes to pink Add asparagus,mix well,sprinkle 2-3 tbsp water onto mixture and cover wok. Cook for 1 min. Add salt and sugar,mix well and taste Serve hot with rice
Note : Can substitute asparagus with french beans,sweet potato leaves or broccoli
400g asparagus, cut into 4cm lengths 200g prawns - remove shell but keep tail, slit back 5 tbsp oil
Grounded ingredients: 10 shallots 5 pips garlic 6 red chillies 3 tbsp dried prawns, soaked 11/2 cm toasted shrimp paste(belacan)
Method
Heat oil in wok,saute ground spices until fragrant Add prawns and fry until the colour changes to pink Add asparagus,mix well,sprinkle 2-3 tbsp water onto mixture and cover wok. Cook for 1 min. Add salt and sugar,mix well and taste Serve hot with rice
Note : Can substitute asparagus with french beans,sweet potato leaves or broccoli
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