Servings: 4
Preparation Time: 20 minutes
Cooking time: 30 minutes
Serving Ideas: Goes very well with plain white rice along with Hyderabadi Tomato Gravy.
Cuisine: Indian
Categories: Amma's Indian Recipes, Main Dishes, Poultry
REQUIRED INGREDIENTS
2 pounds chicken, cut in 12 pieces
3 egg whites
Oil, for deep-frying
SET ONE
3 green chili
2 tablespoons garlic paste
2 tablespoons ginger paste
1/2 teaspoon black peppercorns
Salt, to taste
SET TWO
1/2 cup corn flour
1/2 cup maida (refined wheat flour)
1/2 cup bread crumbs
1 cup corn flakes
1 pinch salt (1 or 2 pinches)
1. Make Set 1 into a paste. Keep aside.
2. Mix ingredients of Set 2 in a wide plate and keep aside.
3. Add a spoonful of cold water to egg whites in a small dish and beat well. Keep aside.
4. In a wide pot add paste of Set 1, chicken pieces and half a cup of water and cook on medium heat until the liquid is evaporated.
5. Dip each of the above cooked chicken pieces in beaten egg whites and then coat well with mixture in the wide plate.
6. Meanwhile, heat oil in a wide deep skillet on medium heat and when oil is hot, fry the above chicken pieces until golden brown on both sides.
Preparation Time: 20 minutes
Cooking time: 30 minutes
Serving Ideas: Goes very well with plain white rice along with Hyderabadi Tomato Gravy.
Cuisine: Indian
Categories: Amma's Indian Recipes, Main Dishes, Poultry
REQUIRED INGREDIENTS
2 pounds chicken, cut in 12 pieces
3 egg whites
Oil, for deep-frying
SET ONE
3 green chili
2 tablespoons garlic paste
2 tablespoons ginger paste
1/2 teaspoon black peppercorns
Salt, to taste
SET TWO
1/2 cup corn flour
1/2 cup maida (refined wheat flour)
1/2 cup bread crumbs
1 cup corn flakes
1 pinch salt (1 or 2 pinches)
1. Make Set 1 into a paste. Keep aside.
2. Mix ingredients of Set 2 in a wide plate and keep aside.
3. Add a spoonful of cold water to egg whites in a small dish and beat well. Keep aside.
4. In a wide pot add paste of Set 1, chicken pieces and half a cup of water and cook on medium heat until the liquid is evaporated.
5. Dip each of the above cooked chicken pieces in beaten egg whites and then coat well with mixture in the wide plate.
6. Meanwhile, heat oil in a wide deep skillet on medium heat and when oil is hot, fry the above chicken pieces until golden brown on both sides.
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