Servings: 4
Preparation Time: 10 minutes
Cooking time: 20 minutes
Serving Ideas: Goes well with paratha, chapathi and plain white rice.
Always serve hot.
Cuisine: Indian
Categories: Amma's Indian Recipes, Curry, Main Dishes, Poultry
REQUIRED INGREDIENTS
1 1/2 pounds chicken liver
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
SET ONE
1 large onion, crushed
1 teaspoon garlic paste
1 teaspoon ginger paste
SET TWO
3 whole cloves
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cardamom
1 tablespoon poppy seeds
1 pinch saffron
1. Powder Set 2 and keep aside.
2. Heat oil in a skillet and when oil is hot add Set 1, turmeric, red chili powder and salt and fry on medium heat for three minutes.
3. Now add liver and powdered Set 2 and fry for five minutes.
4. Next add 3/4 cup of water, cover and let cook for twenty minutes or until the sauce thickens.
Preparation Time: 10 minutes
Cooking time: 20 minutes
Serving Ideas: Goes well with paratha, chapathi and plain white rice.
Always serve hot.
Cuisine: Indian
Categories: Amma's Indian Recipes, Curry, Main Dishes, Poultry
REQUIRED INGREDIENTS
1 1/2 pounds chicken liver
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
SET ONE
1 large onion, crushed
1 teaspoon garlic paste
1 teaspoon ginger paste
SET TWO
3 whole cloves
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cardamom
1 tablespoon poppy seeds
1 pinch saffron
1. Powder Set 2 and keep aside.
2. Heat oil in a skillet and when oil is hot add Set 1, turmeric, red chili powder and salt and fry on medium heat for three minutes.
3. Now add liver and powdered Set 2 and fry for five minutes.
4. Next add 3/4 cup of water, cover and let cook for twenty minutes or until the sauce thickens.
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