Servings: 8
Cuisine: Yugoslavian
Categories: Beef
2 pounds lean veal and beef
1 teaspoon black pepper
1 teaspoon salt
Finely minced green onions
Ajvar, see recipe
Mix 2 pounds lean veal and beef which have been ground together with 1 teaspoon black pepper and 1 tablespoon salt. Mix thoroughly. Dip fingers in cold salted water and then shape some of the meat into finger length shapes or like small sausage-links. Place meat on a fine wire grill and grill over hot coals, turning once. Or, broil in oven about 10 min. until nicely browned. Serve with finely minced green onions or ajvar.
Cuisine: Yugoslavian
Categories: Beef
2 pounds lean veal and beef
1 teaspoon black pepper
1 teaspoon salt
Finely minced green onions
Ajvar, see recipe
Mix 2 pounds lean veal and beef which have been ground together with 1 teaspoon black pepper and 1 tablespoon salt. Mix thoroughly. Dip fingers in cold salted water and then shape some of the meat into finger length shapes or like small sausage-links. Place meat on a fine wire grill and grill over hot coals, turning once. Or, broil in oven about 10 min. until nicely browned. Serve with finely minced green onions or ajvar.
0 comments:
Post a Comment