Servings: 16
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1/2 cup milk
1/4 cup water
1 egg
Egg yolk
5 tablespoons butter or margarine
1/2 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann's® Rapid Rise Yeast
1/2 cup semi-sweet chocolate morsels
1/2 cup blanched slivered almonds
3 tablespoons finely chopped candied red cherries
Powdered sugar
1. Select loaf size recommended by the manufacturer of your machine.
2. Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
3. Process in fruit/nut cycle or basic cycle on lightest crust setting.* Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle. Remove baked bread from pan; cool on wire rack. Sift powdered sugar over bread.
Makes 1 large loaf
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1/2 cup milk
1/4 cup water
1 egg
Egg yolk
5 tablespoons butter or margarine
1/2 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann's® Rapid Rise Yeast
1/2 cup semi-sweet chocolate morsels
1/2 cup blanched slivered almonds
3 tablespoons finely chopped candied red cherries
Powdered sugar
1. Select loaf size recommended by the manufacturer of your machine.
2. Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
3. Process in fruit/nut cycle or basic cycle on lightest crust setting.* Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle. Remove baked bread from pan; cool on wire rack. Sift powdered sugar over bread.
Makes 1 large loaf
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