Plan ahead as this needs to chill overnight 1 (16 oz.) ctn. low−fat cottage cheese
3 T. skim milk 3/4 C. fat−free mayonnaise 1 T. dried minced onion 1 T. dried parsley flakes 1 tsp. dill weed 1 tsp. seasoned salt 1/4 tsp. garlic powder
In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
DIABETIC EXCHANGES: One tablespoon serving equals a free food NUTRITIONAL ANALYSIS: 24 calories, 233 mg sodium, 1 mg cholesterol,
2 gm carbohydrate, 3 gm protein, trace fat
3 T. skim milk 3/4 C. fat−free mayonnaise 1 T. dried minced onion 1 T. dried parsley flakes 1 tsp. dill weed 1 tsp. seasoned salt 1/4 tsp. garlic powder
In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
DIABETIC EXCHANGES: One tablespoon serving equals a free food NUTRITIONAL ANALYSIS: 24 calories, 233 mg sodium, 1 mg cholesterol,
2 gm carbohydrate, 3 gm protein, trace fat
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