1 Cup fresh Basil leaves (Packed) 1 clove of garlic 1/4 Cup of Pinola Nuts (Pine nuts) or Walnuts 1/2 Cup olive oil 1/4 Cup of Parmesan Cheese
In a food processor, or minichopper (I prefer the latter), finely chop basil, garlic, and nuts together. Slowly add oil. Blend. Gradually add cheese until blended.
Toss mixture into hot, cooked pasta and serve immediately.
In a food processor, or minichopper (I prefer the latter), finely chop basil, garlic, and nuts together. Slowly add oil. Blend. Gradually add cheese until blended.
Toss mixture into hot, cooked pasta and serve immediately.
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