TOMATO & BASIL SORBET

5 fresh ripe tomatoes 1/2 cup fresh lemon juice 1 teaspoon salt 1/2 cup simple syrup 1 tablespoon tomato paste 6 fresh basil leaves, coarsely chopped
Peel, core and seed the tomatoes. Purée in a food processor.
You should have about 3 cups Purée. Stir in remaining ingredients. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart

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