2 pints strawberries, washed and hulled 1 cup plus 2 tablespoons superfine sugar 1/4 cup fresh lemon juice
Purée the strawberries in a food processor.
You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.
Simple Syrup: 4 cups sugar 4 cups water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved.
Cool to room temperature, then refrigerate in a covered jar. Makes about 1 quart
Purée the strawberries in a food processor.
You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze. Makes about 3 1/2 cups.
Simple Syrup: 4 cups sugar 4 cups water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved.
Cool to room temperature, then refrigerate in a covered jar. Makes about 1 quart
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