12 tbsp soft butter 1 cup brown sugar 1 tsp vanilla extract 2 eggs lightly beaten 2 cups all purpose flour ¼ tsp baking powder 5 tbsp brewed dark roast coffee 1 cup dried sour cherries
ICING ½ cup confectioners sugar 4 tsp brewed dark roast coffee Preheat oven to 350 degrees Lightly grease and flour large loaf pan Combine butter, sugar, and vanilla Mix until creamy Slowly add eggs, mixing well Add flour and baking powder Fold in coffee and 2/3 cup sour cherries
Spoon into loaf pan and level top Bake about 1 hour, or until firm to touch Wait 5-10 minutes, and turn onto cooling rack Mix confectioners sugar and coffee for icing Mix in remaining cherries Spoon over top and sides of loaf Allow to set before serving
ICING ½ cup confectioners sugar 4 tsp brewed dark roast coffee Preheat oven to 350 degrees Lightly grease and flour large loaf pan Combine butter, sugar, and vanilla Mix until creamy Slowly add eggs, mixing well Add flour and baking powder Fold in coffee and 2/3 cup sour cherries
Spoon into loaf pan and level top Bake about 1 hour, or until firm to touch Wait 5-10 minutes, and turn onto cooling rack Mix confectioners sugar and coffee for icing Mix in remaining cherries Spoon over top and sides of loaf Allow to set before serving
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