2 ¼ cups all purpose flour ½ tsp salt 2 tbsp sugar 1 orange rind, grated 4 tbsp butter ¼ cup brewed medium roast coffee ½ pint buttermilk 12 sugar cubes 2 cups orange juice Preheat oven to 475 degrees Grease and flour cookie sheet
Mix flour, salt, orange rind and sugar together, blend well Fold in butter, mix until soft and crumbly Combine coffee and buttermilk, slowly add to flour mixture Blend well to bind dough Roll dough out on floured surface to ½ inch thick forming circle
Cut into pie slices and place on cookie sheet Dip sugar cubes in orange juice and press one into center of each scone Bake 10-15 minutes or until browned
Mix flour, salt, orange rind and sugar together, blend well Fold in butter, mix until soft and crumbly Combine coffee and buttermilk, slowly add to flour mixture Blend well to bind dough Roll dough out on floured surface to ½ inch thick forming circle
Cut into pie slices and place on cookie sheet Dip sugar cubes in orange juice and press one into center of each scone Bake 10-15 minutes or until browned
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