1 cup simple syrup 4 ripe mangoes 1/4 cup fresh lemon juice
Peel and pit the mangoes.
Purée in a food processor. You should have about 3 1/ 2 cups Purée.
Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart
Peel and pit the mangoes.
Purée in a food processor. You should have about 3 1/ 2 cups Purée.
Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart
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