Five 11-oz. cans mandarin oranges packed in light syrup 1 cup superfine sugar 3 tablespoons fresh lemon juice
Drain the oranges and reserve 2 cups of the syrup.
Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice. Pour the mixture into the bowl of the machine and freeze. Makes about 5 1/2 cups.
Drain the oranges and reserve 2 cups of the syrup.
Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice. Pour the mixture into the bowl of the machine and freeze. Makes about 5 1/2 cups.
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