1 cups butter, softened 1 ½ cups granulated sugar 3 ½ cups sifted all-purpose flour 1 cup mashed ripe bananas (2 medium) ½ cup Kahlúa 4 large eggs ¼ cup whole milk 1 tbsp baking powder 1 tsp. baking soda 1 tsp. salt ¾ cup flaked coconut ¾ cup chopped walnuts Preheat oven to 350ºF Grease and flower 9x9x2 cake pan Combine butter and sugar, mix until fluffy. Fold in flour, 1/2 cup at a time, Add remaining ingredients except coconut and nuts. Mix on low speed until mixture is well blended. Increase to medium speed, mix 2 more minutes Stir in coconut and nuts.
Turn into prepared pan. Bake 45 to 50 minutes or until golden brown. Remove from oven; let stand 10 minutes. Turn onto serving tray
OPTIONAL TOPPING 1 tbsp dark roasted brewed coffee, cooled 1 cup brown sugar
Turn into prepared pan. Bake 45 to 50 minutes or until golden brown. Remove from oven; let stand 10 minutes. Turn onto serving tray
OPTIONAL TOPPING 1 tbsp dark roasted brewed coffee, cooled 1 cup brown sugar
0 comments:
Post a Comment