2 cups all-purpose flour 1 cup granulated sugar ½ cup dour cream ½ softened butter ¼ cup milk ¼ cup brewed medium roast coffee 2 large eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¼ tsp salt 2 medium (2 cups) peeled and chopped apples
TOPPING ½ cup chopped walnuts or pecans ½ cup firmly brown sugar 1 tbsp melted butter 1 teaspoon ground cinnamon Preheat oven to 350 degrees Combine all cake ingredients except apples in large mixing bowl
Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Gently fold in apples by hand. Spread batter into greased 13 x 9-inch baking pan. Combine all topping ingredients in small bowl Sprinkle over batter. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
TOPPING ½ cup chopped walnuts or pecans ½ cup firmly brown sugar 1 tbsp melted butter 1 teaspoon ground cinnamon Preheat oven to 350 degrees Combine all cake ingredients except apples in large mixing bowl
Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Gently fold in apples by hand. Spread batter into greased 13 x 9-inch baking pan. Combine all topping ingredients in small bowl Sprinkle over batter. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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