1 Lb. cut green beans (can be frozen) 1 Yellow onion (diced) 1 Lb. fresh mushrooms (sliced) 1 Tablespoon Virgin Olive oil 1 Tablespoon real butter 1 Cup spring water
1. Sauté onions and mushrooms until onions are translucent.
2. Place green beans in covered pan with water and cook until almost done.
3. Add onions and mushrooms and add a dash of salt and any of your favorite herbs.
4. Simmer together for 5 minutes. Save left over liquid for stock.
Serves 4-6
1. Sauté onions and mushrooms until onions are translucent.
2. Place green beans in covered pan with water and cook until almost done.
3. Add onions and mushrooms and add a dash of salt and any of your favorite herbs.
4. Simmer together for 5 minutes. Save left over liquid for stock.
Serves 4-6
0 comments:
Post a Comment