Servings: 8
1 1/2 cups tomatoes, seeded, peeled, chopped
1/3 cup green onion, chopped
1 tablespoon ginger root, grated
1/3 cup cilantro, chopped
2 cloves garlic, minced
2 tablespoons red chili oil
2 teaspoons sesame oil
3 tablespoons red wine vinegar
1 tablespoon salad oil
2 tablespoons sugar
1 teaspoon salt
In large bowl, stir together chopped tomatoes, chopped green onions, grated ginger root, chopped cilantro, minced garlic cloves, red chile oil, sesame oil, red wine vinegar, salad oil, sugar and salt. Cover and refrigerate for 24 hours to let flavors marry before using.
1 1/2 cups tomatoes, seeded, peeled, chopped
1/3 cup green onion, chopped
1 tablespoon ginger root, grated
1/3 cup cilantro, chopped
2 cloves garlic, minced
2 tablespoons red chili oil
2 teaspoons sesame oil
3 tablespoons red wine vinegar
1 tablespoon salad oil
2 tablespoons sugar
1 teaspoon salt
In large bowl, stir together chopped tomatoes, chopped green onions, grated ginger root, chopped cilantro, minced garlic cloves, red chile oil, sesame oil, red wine vinegar, salad oil, sugar and salt. Cover and refrigerate for 24 hours to let flavors marry before using.
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