Servings: 12
Yield: 3 quarts
3 quarts popped popcorn
1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix
1 cup sugar
3/4 cup water
Keep popped corn warm in a 250 degree oven. Combine sugar, soft drink mix, and water in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage (270 degrees on candy thermometer). Remove popcorn from oven. Pour syrup in a steady stream over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight container.
Yield: 3 quarts
3 quarts popped popcorn
1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix
1 cup sugar
3/4 cup water
Keep popped corn warm in a 250 degree oven. Combine sugar, soft drink mix, and water in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-crack stage (270 degrees on candy thermometer). Remove popcorn from oven. Pour syrup in a steady stream over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight container.
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