FRIED RIPE PLANTAINS
Oil, for frying
Ripe plantain
FRIED GREEN PLANTAINS
Oil, for frying
Green plantains
Fried Ripe Plantains: Heat one inch of oil on medium high heat. Peel a ripe plantain (black) and cut slices on an angle about 1" thick. Fry on both sides until brown. Enjoy them hot.
Fried Green Plantains: Heat one inch of oil on medium high heat. Peel green plantain and slice into 1/2" thick slices. Fry on both sides about 3 minutes. Dry on paper towel. Flatten fried plantains. Place in hot oil again and fry both sides until brown. Dry on paper towel and sprinkle with salt.
Oil, for frying
Ripe plantain
FRIED GREEN PLANTAINS
Oil, for frying
Green plantains
Fried Ripe Plantains: Heat one inch of oil on medium high heat. Peel a ripe plantain (black) and cut slices on an angle about 1" thick. Fry on both sides until brown. Enjoy them hot.
Fried Green Plantains: Heat one inch of oil on medium high heat. Peel green plantain and slice into 1/2" thick slices. Fry on both sides about 3 minutes. Dry on paper towel. Flatten fried plantains. Place in hot oil again and fry both sides until brown. Dry on paper towel and sprinkle with salt.
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