1 can sweetened condensed milk 1 C very strong coffee liquid 1/8 tsp salt 1 tsp vanilla 1 C heavy cream, whipped stiff 1 egg white, stiffly beaten
Mix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours. Comments:
I have mixed the ingredients together and just left it in a wide tupperware dish in the freezer until frozen, without the extra beating and it was just fine. This ice cream is of my favorites. It has a smooth texture and you can vary the intensity of the flavor by how stronyou make the coffee. Personally, I like it strong and will make the coffee by mixing 1 cup of a goquality, freshly ground coffee with 1 cup of hot water and letting it steep for a few minutes. Thestrain out the coffee grounds with cheese cloth or a coffee filter.
Mix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours. Comments:
I have mixed the ingredients together and just left it in a wide tupperware dish in the freezer until frozen, without the extra beating and it was just fine. This ice cream is of my favorites. It has a smooth texture and you can vary the intensity of the flavor by how stronyou make the coffee. Personally, I like it strong and will make the coffee by mixing 1 cup of a goquality, freshly ground coffee with 1 cup of hot water and letting it steep for a few minutes. Thestrain out the coffee grounds with cheese cloth or a coffee filter.
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