COCONUT

3 1/2 dl milk (may be lowfat) 2 1/2 dl cream 2 1/2 dl sweetened coconut syrup 1 tbsp fresh or dried grated coconut (optional) Stir everything together and pour in the ice cream maker.
Freeze in the machine until stiff. The quantities are right for the popular Italian Caddy ice cream maker which makes about 1 pint.

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