1 unbaked 9 inch chocolate graham cracker pie crust 3 eggs 1 ½ cups brown sugar ½ cup freshly brewed dark roast coffee 2 tbsp melted butter 1 tsp vanilla 1 cup semisweet chocolate morsels 1 ½ cups pecan halves Preheat oven to 450 degrees
Mix eggs, sugar and coffee Blend with mixer on medium setting until smooth Blend in butter and vanilla Layer bottom of pie shell with chocolate chips and pecans Spoon mixture into pie shell Bake for 5-7 minutes, reduce oven temperature to 325 degrees, bake 25-30 minutes
Mix eggs, sugar and coffee Blend with mixer on medium setting until smooth Blend in butter and vanilla Layer bottom of pie shell with chocolate chips and pecans Spoon mixture into pie shell Bake for 5-7 minutes, reduce oven temperature to 325 degrees, bake 25-30 minutes
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