COFFEE GLAZE

1 ½ cup confectioners sugar  2 tsp cool dark roast brewed coffee  3 tbsp brandy  Mix all ingredients and beat until smooth and creamy  Allow loaf to cool for 10 minutes remove from pan and place on serving tray  Dribble glaze over loaf while it is still warm  Cool to room temperature, wrap, then allow it  to sit overnight before slicing. 

Related Post