1 pound cubed beef stew meat 1 cup chopped onion 1 cup chopped celery 1/4 cup beef bouillon granules 1/4 teaspoon dried parsley 1 pinch ground black pepper 1 cup chopped carrots 5 3/4 cups water 2 1/2 cups Frozen egg noodles 1 In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. 2 Stir in the bouillon, parsley, ground black pepper,carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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