1 pound dry Great Northern beans 8 cups water 12 baby carrots 1 cup chopped onion 1/2 pound chopped ham 1/4 cup ketchup salt and pepper to taste 1 In a large bowl, combine the beans with the water,
cover and let soak overnight. 2 In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham.
Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
cover and let soak overnight. 2 In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham.
Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
0 comments:
Post a Comment