Ayam Goreng Asam ( Piquant Fried Chicken )

Ingredients:

1 1/2 roasting chicken
1 teaspoon of sugar
2 teaspoon coriander
1/2 teaspoon Ground turmeric
1/3 cup of tamarind liquid
3 cloves of garlic
1 teaspoon of black pepper
Oil

Directions:

Dice the chicken into small chunks. Press the garlic and add salt to create a smooth paste. Combine the paste with pepper, sugar, coriander, cummin, turmeric and tamarind liquid.

Rub the paste on the chicken and marinade for 1 hour or overnight in refrigerator.

Remove the chicken from the marinate and place in skillet. Cook for 3 minutes, flipping the pieces so that they are evenly browned.

Cover the skillet and cook for 15 minutes on a lower heat. Remove the chicken from the skillet and then serve warm.

Related Post