24 servings (1/4 cup each)
4 tablespoons margarine or butter, melted 6 cups roasted soy nuts 11/2 tablespoons sugar 1 tablespoon curry powder Salt, to taste
1. Heat slow cooker on high 15 minutes. Drizzle margarine over soy nuts in large bowl and toss; sprinkle with combined remaining ingredients, except salt, and toss. Transfer to slow cooker; cover and cook on low 2 hours, stirring every 15 minutes. Turn heat to high; remove lid and cook 30 minutes, stirring after 15 minutes. Season to taste with salt. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 186 % of calories from fat: 46 Fat (gm): 9.5 Saturated fat (gm): 1.6 Cholesterol (mg): 0.3 Sodium (mg): 26 Protein (gm): 16 Carbohydrate (gm): 9.5 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 2.0 Fat: 2.0
4 tablespoons margarine or butter, melted 6 cups roasted soy nuts 11/2 tablespoons sugar 1 tablespoon curry powder Salt, to taste
1. Heat slow cooker on high 15 minutes. Drizzle margarine over soy nuts in large bowl and toss; sprinkle with combined remaining ingredients, except salt, and toss. Transfer to slow cooker; cover and cook on low 2 hours, stirring every 15 minutes. Turn heat to high; remove lid and cook 30 minutes, stirring after 15 minutes. Season to taste with salt. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 186 % of calories from fat: 46 Fat (gm): 9.5 Saturated fat (gm): 1.6 Cholesterol (mg): 0.3 Sodium (mg): 26 Protein (gm): 16 Carbohydrate (gm): 9.5 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 2.0 Fat: 2.0
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