24 servings (about 1/4 cup each)
6 cups mixed nuts 4 tablespoons margarine or butter, melted 2 tablespoons sugar 11/2 teaspoons curry powder 1 teaspoon each: garlic powder, ground cinnamon
1. Heat slow cooker on high 15 minutes; add nuts. Drizzle margarine over nuts and toss; sprinkle with combined remaining ingredients and toss. Cover and cook on low 2 hours, stirring every 20 minutes. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 225 % of calories from fat: 73 Fat (gm): 19.5 Saturated fat (gm): 2.7 Cholesterol (mg): 0.0 Sodium (mg): 26 Protein (gm): 6 Carbohydrate (gm): 19.5 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.5 Meat: 0.0 Fat: 4.0
6 cups mixed nuts 4 tablespoons margarine or butter, melted 2 tablespoons sugar 11/2 teaspoons curry powder 1 teaspoon each: garlic powder, ground cinnamon
1. Heat slow cooker on high 15 minutes; add nuts. Drizzle margarine over nuts and toss; sprinkle with combined remaining ingredients and toss. Cover and cook on low 2 hours, stirring every 20 minutes. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes. Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 225 % of calories from fat: 73 Fat (gm): 19.5 Saturated fat (gm): 2.7 Cholesterol (mg): 0.0 Sodium (mg): 26 Protein (gm): 6 Carbohydrate (gm): 19.5 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.5 Meat: 0.0 Fat: 4.0
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