Pizza Dip

All the flavors of pizza in a creamy dip!
12 servings (about 1/4 cup each)
1 pound reduced-fat processed cheese, cubed 2 cups (8 ounces) shredded reduced-fat mozzarella   cheese 11/2 cups pizza sauce 1⁄3 cup sliced ripe olives 2 teaspoons dried Italian seasoning 1 package (31/2 ounces) sliced pepperoni, chopped Dippers: tortilla chips, carrot and celery sticks
1. Place cheeses in 11/2-quart slow cooker; cover and  cook until cheese is melted, about 30 minutes.  Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2 hours. Serve with dippers (not included in nutritional data).
Variation

Pizza Dip Supreme—Make recipe as above, adding 1 cup cooked crumbled ground beef or Italian sausage and 1⁄3 cup each chopped onion and green bell pepper.

Per Serving: Calories: 180 % of calories from fat: 53 Fat (gm): 10.5 Saturated fat (gm): 5.8 Cholesterol (mg): 35.6 Sodium (mg): 985 Protein (gm): 13 Carbohydrate (gm): 8.1 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 2.0 Fat: 2.0

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