Salami, ham, or smoked turkey can be substituted for the pepperoni.
10 servings (about 3 tablespoons each)
1 package (8 ounces) soft-style cream cheese with onions and chives 11/2 cups (6 ounces) shredded reduced-fat Swiss cheese 1 package (31/2 ounces) sliced pepperoni, chopped 1/2 cup chopped green pepper 1/4 teaspoon cayenne pepper 1/2–2/3 cup whole milk Dippers: assorted vegetables, crackers, bread sticks
1. Place cheeses in 11/2-quart slow cooker; cover and cook until cheeses are melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, about 11/2 hours. Serve with dippers (not included in nutritional data).
Per Serving: Calories: 165 % of calories from fat: 70 Fat (gm): 12.2 Saturated fat (gm): 7.3 Cholesterol (mg): 41.3 Sodium (mg): 331 Protein (gm): 8 Carbohydrate (gm): 4.0 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 2.0
10 servings (about 3 tablespoons each)
1 package (8 ounces) soft-style cream cheese with onions and chives 11/2 cups (6 ounces) shredded reduced-fat Swiss cheese 1 package (31/2 ounces) sliced pepperoni, chopped 1/2 cup chopped green pepper 1/4 teaspoon cayenne pepper 1/2–2/3 cup whole milk Dippers: assorted vegetables, crackers, bread sticks
1. Place cheeses in 11/2-quart slow cooker; cover and cook until cheeses are melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, about 11/2 hours. Serve with dippers (not included in nutritional data).
Per Serving: Calories: 165 % of calories from fat: 70 Fat (gm): 12.2 Saturated fat (gm): 7.3 Cholesterol (mg): 41.3 Sodium (mg): 331 Protein (gm): 8 Carbohydrate (gm): 4.0 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 0.0 Meat: 1.0 Fat: 2.0
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