Ingredients
To grind into a paste and marinate:
2 lemon grass 10 shallots 3 sprig of curry leaves 1 tbsp chilli powder 1 tbsp chicken curry powder 11/2 in ginger 5 -6 garlic 1 tsp turmeric powder
Method
Grind the above ingredients into fine paste including the powders. Mix with the chicken pieces,adding the soya sauce, chicken granules, salt and sugar. Marinate the chicken for 4 hours. Before deep frying the chicken add in the cornflour into the chicken and mix to get a
crunchy chicken piece.
1 chicken (cut into 8 or 16 pieces) 1 tbsp thick soya sauce 1/2 tbsp chicken granules 1 tbsp corn flour 3/4 tsp salt 1/2 tsp sugar
To grind into a paste and marinate:
2 lemon grass 10 shallots 3 sprig of curry leaves 1 tbsp chilli powder 1 tbsp chicken curry powder 11/2 in ginger 5 -6 garlic 1 tsp turmeric powder
Method
Grind the above ingredients into fine paste including the powders. Mix with the chicken pieces,adding the soya sauce, chicken granules, salt and sugar. Marinate the chicken for 4 hours. Before deep frying the chicken add in the cornflour into the chicken and mix to get a
crunchy chicken piece.
1 chicken (cut into 8 or 16 pieces) 1 tbsp thick soya sauce 1/2 tbsp chicken granules 1 tbsp corn flour 3/4 tsp salt 1/2 tsp sugar
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