Ingredients
1 bowl cooked rice (long grain rice)
1/2 cup boneless chicken 1/2 cup fried anchovies salt & sugar to taste
For the sambal-grind into a paste: 5 dried chillies (soak in water) 2 cloves garlic 1/2 - 1 in belacan (shrimp paste) 6 shallots 1/2 in fresh turmeric enough oil to saute the sambal
For Garnishing: shredded cucumber fried crisp shallots chopped spring onions
Method
Heat up enough oil in low flame, add in the sambal paste and saute until oil surface. Dish out in a bowl. In a wok add 2 tbsp oil, add boneless chicken and stir fry add in cooked rice, stir-fry until
the oil coats the rice nicely. Add the sambal, salt, sprinkle some water and stir the rice nicely. Close the fire. Add in the anchovies and mix. Dish into a plate and garnish with cucumber, crisp shallots and spring onions.
1 bowl cooked rice (long grain rice)
1/2 cup boneless chicken 1/2 cup fried anchovies salt & sugar to taste
For the sambal-grind into a paste: 5 dried chillies (soak in water) 2 cloves garlic 1/2 - 1 in belacan (shrimp paste) 6 shallots 1/2 in fresh turmeric enough oil to saute the sambal
For Garnishing: shredded cucumber fried crisp shallots chopped spring onions
Method
Heat up enough oil in low flame, add in the sambal paste and saute until oil surface. Dish out in a bowl. In a wok add 2 tbsp oil, add boneless chicken and stir fry add in cooked rice, stir-fry until
the oil coats the rice nicely. Add the sambal, salt, sprinkle some water and stir the rice nicely. Close the fire. Add in the anchovies and mix. Dish into a plate and garnish with cucumber, crisp shallots and spring onions.
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