6 T unsalted butter 2 large cloves garlic, minced
3 T coarsely ground French mustard juice of 1 lemon salt and pepper
grated peel from 2 large lemons
Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes. Just before serving, whisk remaining ingredients; heat mixture briefly. Do not leave on heat because sauce will curdle.
3 T coarsely ground French mustard juice of 1 lemon salt and pepper
grated peel from 2 large lemons
Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes. Just before serving, whisk remaining ingredients; heat mixture briefly. Do not leave on heat because sauce will curdle.
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