½ T butter 1½ T flour
1 can consommé
bay leaf t thyme
1 T sherry or Madeira
Melt butter and cook flour until well browned. Add consommé, bay leaf and thyme. Simmer 20 minutes. Strain. Add sherry. Baste on ham during cooking.
1 can consommé
bay leaf t thyme
1 T sherry or Madeira
Melt butter and cook flour until well browned. Add consommé, bay leaf and thyme. Simmer 20 minutes. Strain. Add sherry. Baste on ham during cooking.
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