16 servings (about 1/2 cup each)
3 cups each: corn cereal squares, colored goldfish crackers 11/2 cups each: potato sticks, peanuts 1/4 cup margarine or butter, melted 1/2 teaspoon hot pepper sauce 1 tablespoon dried Italian seasoning 1/2–1 teaspoon garlic salt
1. Heat slow cooker on high 15 minutes; add cereal, crackers, potato sticks, and peanuts. Drizzle with combined remaining ingredients and toss. Cook, uncovered, on high 11/2 hours, stirring every 30 minutes. Turn slow cooker to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 179 % of calories from fat: 60 Fat (gm): 12.4 Saturated fat (gm): 2.2 Cholesterol (mg): 1.3 Sodium (mg): 199 Protein (gm): 5 Carbohydrate (gm): 14.3 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 0.0 Fat: 2.5
3 cups each: corn cereal squares, colored goldfish crackers 11/2 cups each: potato sticks, peanuts 1/4 cup margarine or butter, melted 1/2 teaspoon hot pepper sauce 1 tablespoon dried Italian seasoning 1/2–1 teaspoon garlic salt
1. Heat slow cooker on high 15 minutes; add cereal, crackers, potato sticks, and peanuts. Drizzle with combined remaining ingredients and toss. Cook, uncovered, on high 11/2 hours, stirring every 30 minutes. Turn slow cooker to low to keep warm for serving or remove from slow cooker and cool.
Per Serving: Calories: 179 % of calories from fat: 60 Fat (gm): 12.4 Saturated fat (gm): 2.2 Cholesterol (mg): 1.3 Sodium (mg): 199 Protein (gm): 5 Carbohydrate (gm): 14.3 Exchanges: Milk: 0.0 Vegetable: 0.0 Fruit: 0.0 Bread: 1.0 Meat: 0.0 Fat: 2.5
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