Ingredients
120 gms self-raising flour a pinch of baking powder 1/2 tsp salt 1 egg, beaten with a fork 150ml water 100gm shelled prawns 50gm beansprouts chopped: 1 large onions, 2 stalks spring onions
Method
il for 1 min .Remove the ladle and put in about 11/2tbsp of batter mixture to fill ladle. Press in a prawn in the center. Deep fry until the cake turns golden .Loosen the cake
from the ladle with a small knife. Drop the cake into hot oil again and cook until it turns golden brown .Drain in absorbent
paper,serve with chilli sauce.
For the chilli sauce: 4 fresh red chillies 1 shallots 1 nip garlic 1-1/2" ginger 2 tbsp tomato sauce sugar and salt to taste 2 tbsp white or artificial vinegar
120 gms self-raising flour a pinch of baking powder 1/2 tsp salt 1 egg, beaten with a fork 150ml water 100gm shelled prawns 50gm beansprouts chopped: 1 large onions, 2 stalks spring onions
Method
il for 1 min .Remove the ladle and put in about 11/2tbsp of batter mixture to fill ladle. Press in a prawn in the center. Deep fry until the cake turns golden .Loosen the cake
from the ladle with a small knife. Drop the cake into hot oil again and cook until it turns golden brown .Drain in absorbent
paper,serve with chilli sauce.
For the chilli sauce: 4 fresh red chillies 1 shallots 1 nip garlic 1-1/2" ginger 2 tbsp tomato sauce sugar and salt to taste 2 tbsp white or artificial vinegar
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