Ingredients
4 large crabs(halve)
2 cups thick coconut milk salt to taste
Ingredients to be pounded: 10 or more dried red chillies(soak in water) 3 lemon grass (use the white part only)(serai) 1/2 in fresh turmeric(kunyit basah) 5 nips garlic 1-1/2 " ginger 4 large bombay onions or 15 shallots 2cm galangal(lengkuas) 1/2 tsp cumin seeds
Method
Heat oil in wok Stir fry the pounded ingredients until fragrant Add in the coconut milk and let it simmer gently. Half way, add in the crabs and cook until required thickness or dried.
4 large crabs(halve)
2 cups thick coconut milk salt to taste
Ingredients to be pounded: 10 or more dried red chillies(soak in water) 3 lemon grass (use the white part only)(serai) 1/2 in fresh turmeric(kunyit basah) 5 nips garlic 1-1/2 " ginger 4 large bombay onions or 15 shallots 2cm galangal(lengkuas) 1/2 tsp cumin seeds
Method
Heat oil in wok Stir fry the pounded ingredients until fragrant Add in the coconut milk and let it simmer gently. Half way, add in the crabs and cook until required thickness or dried.
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