1 pork roast 2 cups catsup 1 cup vinegar 3 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1/2 tablespoon Tabasco sauce (or to taste) 4 tablespoons butter 1/2 cup brown sugar Buns in stockpot, boil meat in water for 4 hours or until it is falling apart.
Of course one can always use leftover pork roast but you will need a lot!! Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!
Of course one can always use leftover pork roast but you will need a lot!! Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!
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