In a crockpot, combine the following:
1 1/2 pounds lean stew beef 1 1/2 pounds lean pork cubes 1 cup finely chopped onion 2 cups finely chopped green bell pepper
Combine the following ingredients: 1 (6 ounce) can tomato paste 1/2 cup brown sugar 1/4 cup cider vinegar 1 tablespoon chili powder 1 teaspoon salt 2 teaspoon Worcestershire sauce 1 teaspoon dry mustard Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.
NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.
1 1/2 pounds lean stew beef 1 1/2 pounds lean pork cubes 1 cup finely chopped onion 2 cups finely chopped green bell pepper
Combine the following ingredients: 1 (6 ounce) can tomato paste 1/2 cup brown sugar 1/4 cup cider vinegar 1 tablespoon chili powder 1 teaspoon salt 2 teaspoon Worcestershire sauce 1 teaspoon dry mustard Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.
NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.
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