Servings : 4
Cuisine : Japanese
Ingredients:
- 4 turkey breast cutlets or breast steaks
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground ginger
- 1 garlic clove, minced
Combine all sauce ingredients, stirring well to dissolve sugar. Marinate cutlets for 30 minutes to 2 hours in 1/2 of the sauce, saving the other half for basting. Barbeque or broil cutlets (4-6 minutes per side) brushing often with reserved marinade.
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