Mango Kerabu

Serves 4 to 6

Ingredients:

• 5-6 green unripe mangoes, finely shredded
• 100g dried prawns
• 50g dried cuttlefish, finely shredded
• 10-15 shallots, sliced
• 10-15 chili padi, cut thinly
• 2 tbsp sugar

Directions:

1. Heat oil in a pan, fry dried prawns till crispy. Drain.
2. With the remaining oil, fry cuttlefish till crispy. Drain.
3. In a large bowl, mix all ingredients together. Add sugar. Serve immediately.

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