Blueberry Peach Bread

Servings: 16
Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

Categories: Bread Machine Recipes, Breakfast/ Brunch, Fleischmann's Yeast, Sweet Breads and Coffee Cakes

1/2 cup water (70 to 80ºF)
1/2 cup nonfat peach yogurt
2 large egg whites
1 teaspoon salt
3 cups bread flour
4 teaspoons sugar
1/3 cup dried blueberries or dried cranberries
1/3 cup cut-up dried peaches
2 teaspoons Fleischmann's® Bread Machine Yeast

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.

2. Process on basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.

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