Blueberry-Lemon Bread

Servings: 16
Yield: 1 loaf

Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.

Checking Dough Consistency:
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.

Categories: Bread Machine Recipes, Breakfast/ Brunch, Fleischmann's Yeast, Sweet Breads and Coffee Cakes

3/4 cup plus 2 tablespoons milk
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/2 cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemon peel
2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip.)

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

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