Servings: 64
Yield: 2 gallons
Notes: Mixture may be frozen before ginger ale is added and held for use later.
Two 46-oz cans of unsweetened pineapple juice and one 12-oz can lemonade may be substituted for the crushed pineapple and lemon juice.
VARIATION:
Banana Slush Punch. Mix and freeze juices, syrup, and mashed bananas. To serve, fill glass about half full of partially frozen slush and add chilled ginger ale.
Categories: Beverages
2 pounds granulated sugar
1 1/2 quarts hot water
12 ounces frozen orange juice concentrate (1 1/2 cups)
6 ounces lemon juice (3/4 cup), frozen, undiluted
1 quart cold water
3 quarts crushed pineapple (one no. 10 can)
6 medium bananas, ripe, mashed
1 quart ginger ale, chilled
1. Mix sugar and water. Boil for 3 minutes. Cool
2. Combine juices, fruits, and water.
3. Add cooled sugar syrup. Chill.
4. Add ginger ale just before serving.
Yield: 2 gallons
Notes: Mixture may be frozen before ginger ale is added and held for use later.
Two 46-oz cans of unsweetened pineapple juice and one 12-oz can lemonade may be substituted for the crushed pineapple and lemon juice.
VARIATION:
Banana Slush Punch. Mix and freeze juices, syrup, and mashed bananas. To serve, fill glass about half full of partially frozen slush and add chilled ginger ale.
Categories: Beverages
2 pounds granulated sugar
1 1/2 quarts hot water
12 ounces frozen orange juice concentrate (1 1/2 cups)
6 ounces lemon juice (3/4 cup), frozen, undiluted
1 quart cold water
3 quarts crushed pineapple (one no. 10 can)
6 medium bananas, ripe, mashed
1 quart ginger ale, chilled
1. Mix sugar and water. Boil for 3 minutes. Cool
2. Combine juices, fruits, and water.
3. Add cooled sugar syrup. Chill.
4. Add ginger ale just before serving.
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